Beautiful gluten free buckwheat crepes with poached eggs, avgolemono sauce, mushrooms and asparagus. Perfect, hearty, healthy breakfast or lunch. 

A refreshing and healthy salad with quinoa, carrots, hijiki, edamame,  sea aster and roasted shiitake mushrooms and a light ginger-sesame-citrus dressing. 

A decadent dessert made with local chèvre, mild blue cheese, served with a burned coffee caramel sauce. Stunning and delicious! 

A colorful and delicious meal prepared with the scallop and foot, samphire and barley. Very healthy, very satisfying and beautifully presented with bright carrot sauce! 

Sometimes the best breakfasts are the simplest. 

Razor clams give you a lot for very little work. Treat yourself to this unusual shellfish with a delicious lemon butter sauce. 

Fig stuffed with chèvre with toasted pine nut salad.

Grapefruit and orange marinated sardines awaiting the grill.

Vanilla almond butter with fresh cut figs, raspberries, homemade granola and a drizzle of local honey. Healthy and beautiful breakfast!

Caramel-miso glazed halibut for a tasting with tamari butter mushrooms, and marrow dashi mash.

Fish pie made with smoked haddock, salmon and hake. Perfect winter food!

Baked eggs in a tomato-red pepper gravy. A deliciously simple breakfast or any time you feel like eggs.

Red wine stewed oxtail over bone marrow mash with gravy. 

This makes a perfect comfort food breakfast for when you're feeling under the weather or any time you need a little boost. 

I was lucky enough to receive two elk roasts from a hunter friend and decided to slow cook them into a delicious guisada for homemade tacos. Served with chopped onions and avocado.