My dishes
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Buckwheat crepes for breakfast
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Asian quinoa salad
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Bleu cheese cake
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Seared scallops with barley salad and samphire
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Ripe heirloom tomatoes, wild boar sausage and poached eggs with Belper Knole cheese
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Razor clams with lemon garlic-butter
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Stuffed fig
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Citrus marinated sardines
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Homemade almond butter toast with fresh figs and granola
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Caramel-miso halibut
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Fish Pie
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Shakshouka
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Oxtail over mash
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Poached eggs over smoked salt congee
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Elk guisada tacos
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BBQ Mussels