Vegetarian Red Thai Curry
/An almond curry paste forms the base for this healthy and vegan Thai curry full of farm fresh veggies.
Read MoreAn almond curry paste forms the base for this healthy and vegan Thai curry full of farm fresh veggies.
Read MoreA creamy gratin made with golden potatoes and spicy mustard greens.
Read MoreKohlrabi, thinly sliced and roasted into a fluffy frittata perfect for breakfast or brunch.
Read MoreCreamy black bean soup with tangy marinated eggplant topping
Read MoreGreen garlic and scape are marinated with fried eggplant to create this delicious relish.
Read MoreThe Modern Cupboard is Vanessa Williamson's person chef services in Austin, Texas. My focus is on healthful, organic, and fresh ingredients for every palate, diet and lifestyle.
Sao Paulo, like 80’s era NYC, is gritty and real. Come explore museums, restaurants, parks and a decadent Brazilian wedding with me!
Indulgent gnocchi dish using 4 cheeses and cruciferous vegetables perfect for a holiday side!
A gluten-free version of a classic summer pie featuring buckwheat flour and cheddar cheese.
Delicious warm potato salad with dragon tongue beans and a poached egg for any time of the day.
Creamy, tangy and low in fat green goddess dressing that uses tons of herbs and Greek yogurt.